From the daily archives:

Monday, May 28, 2012

Tweet Recently, Nick Wiseman of Huffington Post let it known that he found Thomas Keller’s recent comments about a chef’s responsibility disappointing. Namely, Keller stated that the chef’s responsibility is to create “breathtakingly delicious and beautiful food,” and, “not, as some of their colleagues think, to provide a livelihood for farmers near their restaurants, to [...]

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